![Rabbit Stockpot]()
Rabbit Stockpot
Here's one recipe to try on our newest product - Wild Rabbit!!
Ingredients
- 2 rabbits - skinned
- 6 large carrots
- 2 celery sticks
- 1 large brown onion
- 3 stock cubes
- 3 Bay leaves
- Water
- Chopped Parsley
- Celery leaves
Method
- Roughly
chop the carrots and place into a large casserole dish. Add in 2
chopped celery sticks and 1 sliced onion. Mix together using hands.
- Remove the head, neck, liver,
kidneys and fat from the rabbit then cut into joints keeping all meat on
the bone. Add the pieces of rabbit into the casserole dish. (If you
are not confident to do this yourself, ask your local butcher.)
- Add in 3 stock cubes and enough
water to cover the ingredients, mix everything together and simmer
gently on the hob for 1-1 ½ hours. (If you wish, add in the kidneys and
livers to poach for 2-3 minutes). Add in a splash of olive oil and a
handful of chopped parsley and stir.
- To serve, place rabbit pieced into a large family sized bowl. Ladle the vegetables and sauce and serve.
This recipe was developed and publisshed by Marco Pierre White, more information can be found at www.lifestylefood.com.au/recipes/9324/rabbit-stockpot