For general cooking tips
on how to cook kangaroo meat
see our Cooking Guide

Kangaroo curries, soups & stir-fry’s

Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.

Generally fat content in meat contains a lot of moisture and can be cooked to a very well-done state. In comparison kangaroo meat, because of its low fat content can easily dry out during the cooking process. It is therefore recommended to not overcook kangaroo meat to retain moisture and flavour.

Slow cooked kangaroo curry (med/hot) Slow cooker recipe...	Madras curry kangaroo mince Quick & simple mince recipe for the whole family...	Kangaroo Ragout Great warm dish for a cold night in....
Kangaroo Stew Thick, tasty and full of flavour....	Roo Vindaloo This dish was originally used in a place called Goa, in India. It is a hot dish, and can be made more hot or mild depending on the amount of chilli powder used....	Kangaroo Ginger Red Curry If you like a curry, you will love this....
Rachael's Kangaroo Cashew Stir-fry Delicious Asian style stirfry with vegetables, kangarro and cashews....	Kangaroo Tail Soup This soup will have you feeling warm and content....