Kangaroo Ragout

Kangaroo Ragout recipe

Simple and the family will love it...

Serves 4



500g Kangaroo mince

2 chorizo sausages, sliced

1 onion, diced

1 carrot, finely diced

1 celery stick, finely diced

4 garlic cloves, crushed

Fresh garden herbs, chopped

1 x 810g tin diced tomatoes

Tomato paste for thickening

Salt and pepper to taste

500g of pasta



  • In a heavy based frying pan, fry the onions, carrots, celery, garlic, until soft.
  • Add the kangaroo mince and sliced Chorizo
  • When mince is cooked add the tomatoes and herbs
  • Cook for at least 30 minutes on slow simmer
  • In the meantime, blanch Pasta till al dente
  • Once sauce is cooked down, add tomato paste and stir in until a thick consistency
  • Mix through pasta and serve with parmasen cheese


Your feedback is important.

If you like our kangaroo meat products, have a kangaroo recipe you would like to share or feel we can improve in any way. Please let us know.

5 reasons to eat kangaroo meat...

Find our kangaroo in the meat section of all good supermarkets...

Buy Kangaroo meat in these supermarkets - Coles, Woolworths, IGA, Bilo and more  

View sitemap - Links - © 2012 Macro Meats - Gourmet Game. Kangaroo Meat. Website design by j6 design.

*Click The Heart Foundation Tick logo to see which Macro Meats kangaroo products have The Heart Foundation Tick of Approval. *CERT TM used under license.