Kangaroo Ragout

Kangaroo Ragout recipe

Simple and the family will love it...


Serves 4

 

Ingredients

500g Kangaroo mince

2 chorizo sausages, sliced

1 onion, diced

1 carrot, finely diced

1 celery stick, finely diced

4 garlic cloves, crushed

Fresh garden herbs, chopped

1 x 810g tin diced tomatoes

Tomato paste for thickening

Salt and pepper to taste

500g of pasta

 

Method

  • In a heavy based frying pan, fry the onions, carrots, celery, garlic, until soft.
  • Add the kangaroo mince and sliced Chorizo
  • When mince is cooked add the tomatoes and herbs
  • Cook for at least 30 minutes on slow simmer
  • In the meantime, blanch Pasta till al dente
  • Once sauce is cooked down, add tomato paste and stir in until a thick consistency
  • Mix through pasta and serve with parmasen cheese

 

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