Asian Greens

A great side dish to serve with kangaroo.

Ingredients

• 2 bunches Baby Bok Choy, trimmed
• 2 bunches Chinese Broccoli, trimmed
• 1.5 cups Chicken Stock
• 80ml Oyster Sauce
• 2 tspn Sesame Oil
• 1 tbsp Cornflour (mixed with water)
• White Pepper to taste

Method

Wash and trim vegetables. Combine stock, oyster sauce and oil in a wok, bring mixture to boil. Add vegetables, stirring until slightly wilted (approx 3-5 minutes). Add cornflour and stir quickly until sauce thickens slightly. Take off heat and serve with white pepper to taste.