Product Nutrition Information
Table 1 below highlights some of the key nutrition features of our Macro
Meats kangaroo meat range. Table 2 that follows provides detailed
nutrition information for all Macro Meats kangaroo meat products. The
final table (Table 3) details the omega-3 fats found in kangaroo
meat.
Table 1
Macro
Meats Products
|
Nutrition
Highlights
|
|
Low
in Fat
|
Low
in Saturated Fat
|
High
in Protein
|
High
in Iron
|
Source
of Omega-3’s
|
Heart
Foundation Tick of Approval
|
|
Kangaroo Steak
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
|
Kangaroo
Fillet
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
|
Diced Kangaroo
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
|
Kangaroo Mince
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
|
Kanga Bangas
(Gluten
free sausages)
|
Yes
|
Yes
|
Yes
|
Yes
|
|
Yes
|
|
Marinated
Range
|
Low
in Fat
|
Low
in Saturated Fat
|
High
in Protein
|
High
in Iron
|
Source
of Omega-3’s
|
Heart
Foundation Tick of Approval
|
|
Kangaroo
Herb & Garlic Steak
|
Yes
|
Yes
|
Yes
|
Yes
|
|
|
|
Kangaroo
Kakadu BBQ Marinated Steak
|
Yes
|
Yes
|
Yes
|
Yes
|
|
|
|
Kangaroo
Mini Roast
Herb & Garlic
|
Yes
|
Yes
|
Yes
|
Yes
|
|
|
|
Kangaroo
Kebabs Herb and Garlic
|
Yes
|
Yes
|
Yes
|
Yes
|
|
|
|
Kangaroo
Stir Fry Herb and Garlic
|
Yes
|
Yes
|
Yes
|
Yes
|
|
|
Correct as of: 9 February, 2009.
Table 2
Macro
Meats Products
|
Nutrition
Information per 100g of raw meat
|
|
Energy
(kJ)
|
Protein
(g)
|
Fat,
total (g)
|
Saturated Fat
(g)
|
Trans fat
(g)
|
Poly-
unsaturated
fat (g)
|
Mono-
unsaturated
fat (g)
|
Carbo-hydrate
(g)
|
Sugars
(g)
|
Sodium
(mg)
|
Iron
(mg)
|
|
Kangaroo
Steak
|
429
|
22.1
|
1.3
|
0.3
|
0.1
|
0.4
|
0.5
|
0.3
|
<0.1
|
45
|
4.4
|
|
Kangaroo
Fillet
|
429
|
22.1
|
1.3
|
0.3
|
0.1
|
0.4
|
0.5
|
0.3
|
<0.1
|
45
|
4.4
|
|
Diced
Kangaroo
|
429
|
22.1
|
1.3
|
0.3
|
0.1
|
0.4
|
0.5
|
0.3
|
0.1
|
45
|
4.4
|
|
Kangaroo
Mince
|
429
|
22.1
|
1.3
|
0.3
|
0.1
|
0.4
|
0.5
|
0.3
|
0.1
|
45
|
4.4
|
|
Kanga
Bangas (Gluten free sausages)
|
454
|
20.2
|
1.0
|
0.4
|
0.1
|
0.2
|
0.3
|
4.3
|
0.3
|
420
|
3.8
|
Marinated
Range |
Energy
(kJ)
|
Protein
(g)
|
Fat,
total (g)
|
Saturated Fat
(g)
|
Trans fat
(g)
|
Poly-
unsaturated
fat (g)
|
Mono-
unsaturated
fat (g)
|
Carbo-hydrate
(g)
|
Sugars
(g)
|
Sodium
(mg)
|
Iron
(mg)
|
|
Kangaroo
Herb & Garlic Steak
|
474
|
21.1
|
1.1
|
0.4
|
0.1
|
0.2
|
0.3
|
4.1
|
2.0
|
210
|
3.7
|
|
Kangaroo
Kakadu BBQ Marinated Steak
|
474
|
21.1
|
1.1
|
0.4
|
0.1
|
0.2
|
0.3
|
4.1
|
2.0
|
210
|
3.7
|
|
Kangaroo
Mini Roast
Herb & Garlic
|
474
|
21.4
|
1.1
|
0.4
|
0.1
|
0.2
|
0.3
|
4.1
|
2.0
|
210
|
3.7
|
|
Kangaroo
Kebabs Herb and Garlic
|
474
|
21.4
|
1.1
|
0.4
|
0.1
|
0.2
|
0.3
|
4.1
|
2.0
|
210
|
3.7
|
|
Kangaroo
Stir Fry Herb and Garlic
|
474
|
21.4
|
1.1
|
0.4
|
0.1
|
0.2
|
0.3
|
4.1
|
2.0
|
210
|
3.7
|
Correct
as of:
9 February, 2009.
Table 3
Macro
Meats Products
|
Omega-3
fats per 100g of raw meat
|
|
Omega-3
(g)
|
Eicosapentaenoic
Acid (EPA)
(mg)
|
Docosahexaenoic
Acid (DHA)
(mg)
|
Docosapentaenoic
Acid (DPA)
(mg)
|
Total long
chain omega-3’s
(EPA+DHA+DPA)
(mg)
|
|
Kangaroo
Steak
|
0.1
|
37
|
7.5
|
30
|
74
|
|
Kangaroo
Fillet
|
0.1
|
37
|
7.5
|
30
|
74
|
|
Diced
Kangaroo
|
0.1
|
37
|
7.5
|
30
|
74
|
|
Kangaroo
Mince
|
0.1
|
32
|
7
|
31
|
70
|
|
Kanga
Bangas
(Gluten
free sausages)
|
0.1
|
10
|
3
|
13
|
26
|
|
Marinated
Range
|
|
Kangaroo
Herb & Garlic Steak
|
0.1
|
13
|
3
|
14
|
30
|
|
Kangaroo
Kakadu BBQ Marinated
Steak
|
0.1
|
13
|
3
|
14
|
30
|
|
Kangaroo
Mini Roast Herb & Garlic
|
0.1
|
13
|
3
|
14
|
30
|
|
Kangaroo
Kebabs Herb & Garlic
|
0.1
|
13
|
3
|
14
|
30
|
|
Kangaroo
Stir Fry Herb & Garlic
|
0.1
|
13
|
3
|
14
|
30
|
Correct as of:
9 February, 2009.
Source: AgriQuality nutrient analysis of Macro Meats Kangaroo products, July
2006.
Disclaimer: This
website is a guide only. Consult your Macro Meats packaging for other
details on ingredients, nutrition content, cooking guidelines and
serving sizes. Macro Meats reserves the right, without notice or
obligation, to discontinue or make changes to product specifications,
ingredients and nutrients.